The BARBEQUE Book Competition BARBEQUE Secrets – Championship Barbecue Recipes

You are simply one little action far from escalating your BARBEQUE abilities, conserving yourself 5+ years of time, and ending up being the brand-new BARBEQUE King in Your Neighborhood! 

I’m Bill Anderson, head pitmaster on the Chatham Artillery BARBEQUE Team and 8x Grand Champion. 

I’m going to assist you to be a BARBEQUE grand champ too! You see, I wasn’t constantly a professional BARBEQUE pitmaster… I began in my garden like everyone else. I believed I was respectable at it too – having “perfected” a couple of barbecue
dishes that thrilled my good friends and household.

Then one day, I was asked to assist my brother-in-law at a BARBEQUE competitors down in Douglas, GA. We took second location ribs in the garden department and we were connected. We carried on as much as the professional department and faced some severe obstructions.
As it ended up, those men in the professional department don’t mess around… they take their BBQ seriously!

It was clear that my back yard barbecue recipes were not going to cut it. So I practiced and practiced and practiced some more. I needed testers and people to eat all those trial runs, so my friends and family loved it! But it was
costing me a small fortune.

Competition after competition we sat there and watched while the other teams “walked” to get their checks and trophies. I found out real quick that BBQ judges were a lot different than my friends and family. BBQ judges will insult
your barbecue skills in a heartbeat (with bad scoring) – friends and family will always tell you your BBQ is great no matter what.

Being a competitive person, I was determined to make the leap to competition quality BBQ recipes and not be satisfied with back yard quality anymore. After all, winning isn’t everything, it’s the ONLY thing. 

Not only was I king of my neighborhood, but I was king amongst professional barbecue teams too.

Now, I want to teach you all my secrets that cost me a small fortune to figure out!

So you can be the king (or queen) of your neighborhood too. Heck, you may even want to compete like I did. Or open a barbecue restaurant or BBQ food truck some day. With the info in Competition BBQ Secrets, you’ll blow your competition
away because these competition quality BBQ recipes are even better than 99% of what most restaurants put out.

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I do not know if this a real success story or not, But it is for me! I have been BBQing for over 67 years and it has changed a lot in my time. When just a short time ago I got Your book and found out that I had no more idea then a Jack Ass of what I was trying to do. I had entered in two contest preveiously and came in dead LAST! I thought You cooked your meat piled the best you had in a box and turned that in. WRONG! This past weekend I entered in Knoxville, Tn. and came in 9 th overall. With a 2nd in chicken, 14th in ribs, a 7th in brisket and 15th in pork….  Col. Dave Franks, long time US Army cook, author of Foods of the Southland, Alex Haley’s private chef, and head pitmaster for Lil’ Red Barn BarBQ Team

Hi Bill – My brisket turned out great I have been trying to smoke one for over ten years every time it would come out dry like boot leather. I learned so much from your book I’m going bear hunting in Colorado in September can’t wait to try it again for all my hunting buddys I hope you make the finals would love to try a pros BQ in AR keep me updated you have made my wife and daughter so happy that I can finally smoke a brisket!!! Tim

Bill,Wanted to let you know that your book is wonderfull , so much info. We used some of your suggestions along with our ideas and were grand champions at our 1st BARBEQUE cookoff. Everyone should get your BBQ book–packed full of info. Tom Mashos Fossil, Oregon– Smok’n Hot BBQ Team

Well I’ll be! After three years of cook-offs, one trophy here, one trophy there. I bought your book, I read the dang thing at least five times. This past week-end, the Family Tradition cookers took reserve grand champs for the first time. IBCA cook in Willis Texas, 2nd chicken, 3rd ribs (highest ever), 9th in brisket. I look forward to your next email and any new books and dishes.Thanks a bunch. Erik

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Great book. Very informative for those not only wanting to begin competing in BARBEQUE but for the general home BARBEQUE’r as well. – Michael M

If, for any reason, you are not satisfied with your barbecue recipes, just send the processor (Clickbank) an email and they will immediately refund your money. There is a link to do this at the bottom of your email
receipt. It’s simple, easy, and fast.

And if you order now, before the timer expires, we’ll throw in the original Competition BARBEQUE Secrets at no extra cost to you. The original is more
of a low & slow version and the new one is hot & fast or what the competitors call power cooking. Why cook a brisket for 20 hours when you can cook it for 5 with better results? Remember, I won best
brisket in the world cooking hot & fast.

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